The most in-depth audio courses on food sustainability
Deconstructing each topic in 12+ episodes.
Understand the food system in depth
Published audio courses
How emerging food tech like tissue engineering are creating real meat, fish, shrimp, dairy & more without using of animals saving land and resources.
Q2 2020
Why plastic recycling is broken, especially for food products and how circular systems, biobased plastics, algae and fungi can help turn our system from red to green.
Q4 2020
Exploring what creates the “juck-factor” of cell-based meat, how to explain the new technologies to consumers and increase consumer acceptance.
Q2 2021
How food waste is created from farm to fork, including talks with corporates, lawyers, farmers, chefs and activists with a focus on the core problems & solutions.
Q4 2021
Exciting stories from food history with applicable lessons on the future of food. Including insights into how food culture changes, the power of lobbyism and food adulteration.
Q2 2022
An in-depth overview of fermentation & biotech. Including precision-, biomass- and gas fermentation and molecular farming. Covering regulatory challenges and a critique of the space.
Q4 2022
Discussing meta topics like carbon measurement, the development of the global food system and the politics of food.
Q2 2023
We believe education drives changes
Moving the
from
from
from
Food Industry
Harmful to Healthy
Polluting to Sustainable
Red to Green
Not your
average sustainability podcast 🕵️♀️
Addressing technological, societal and political change
Including startups, corporates, investors, chefs, farmers, actvists, academics.
Looking at the whole supply chain
From farm to fork and further to see the whole picture.
featuring a global and diverse overview
covering the US, Europe, and Asia and striving for 50% female participation.
Available on all leading podcast platforms
Main Partner
Call for collaborators, co-creators & co-hosts
And cats, cats are always welcome.