Season 6 of Red to Green:

#Hashtags

Biomass fermentation. This episode will tell you all about it. Together with Chief Scientific Officer of Nature’s Fynd, Debbie Yaver, we get into the weeds. You will learn about 3 types of biomass fermentation, how they are different from precision fermentation and why fungi are such wonderful solutions for everything from alternative proteins, to plastic replacements to biodiesel.

#OneDayI’llBeCreative

We all have eaten fermented foods. Yogurt, Kimchi or Sauerkraut, pickles, beer and wine – to name a few. If you take out alcoholic drinks, fermented foods are known to be great for the gut microbiome. But why is that the case? You will find out in this episode.

#fullfillingHopesAndDreams

Molecular farming: growing cow dairy 🐮 in plant cells 🌱 using genetic engineering

A theme in this season is using new machines. New production hosts. But they are not made of steel or flesh and are all way smaller. This could be cells or fungi like yeast or bacteria used as machinery. So it becomes possible to produce certain ingredients more efficiently.

#WhoSaidCholateWasGood?

The dark side of cacao and why we need alternatives

Why is the cacao trade so broken? Why does chocolate increasingly cause new rainforest areas to be cut down? What if we could make chocolate from other sources? Join us for this episode with WNWN co-founder Ahrum Pak.

#BioInBioOut

Scaling food biotechnology 📈 bioreactors, inputs and brains. Challenges and opportunities

We need to scale. But how? The biotech space is will go through some growing pains. Find out about scalability issues like bioreactor capacity, the supply of inputs, and the lack of brains. As well as lessons we can learn from vertical farming companies that are already a step or two further down the line.

#Regulationnation

Regulatory approval in Europe vs. the US and Singapore

Why is it so to get approved in Europe? What does the actual process look like? What are the steps? What do companies need to do? And what is the difference between the systems in Europe, Singapore, and the U.S.?