Published podcast seasons
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How tissue engineering can create real meat, fish, shrimp, dairy & more without the use of animals. Saving land and resources.
Q2 2020
Why plastic recycling is broken, especially for food products and how circular systems, biobased plastics, algae and fungi can help.
Q4 2020
On what creates the “juck-factor” of cell-based meat, how to explain the technology and increase consumer acceptance.
Q2 2021
How food waste is created from farm to fork, including talks with corporates, lawyers, farmers, chefs and activists.
Q4 2021
Exciting stories from food history with applicable lessons on the future of food and insights into how food culture changes.
Q2 2022
Upcoming podcast seasons
Covering sustainable technologies like biomass and gas fermentation, precision fermentation, molecular farming more.
Q4 2022
Discussing meta topics like carbon measurement, the development of the global food system and the politics of food.
Q2 2023
Investigating how principles of regenerative agriculture can be applied to large-scale conventional agriculture.
Q4 2023
The season for our upcoming book, discussing solutions for overfertilization, carbon emissions, and land-use.
Q2 2024